Zucchini Patties

Here’s a simple and delicious recipe for Zucchini Patties – crispy on the outside, tender on the inside, and perfect as a side dish, snack, or vegetarian main:

🥒 Zucchini Patties Recipe

Ingredients:

• 2 medium zucchinis, grated

• 1 teaspoon salt (for draining zucchini)

• 1 egg, lightly beaten

• 1/4 cup grated Parmesan cheese

• 1/2 cup breadcrumbs (or almond flour for gluten-free)

• 1/4 cup finely chopped onion

• 1–2 cloves garlic, minced

• 1/4 teaspoon black pepper

• Optional: chopped fresh herbs (like parsley or dill)

• Olive oil or neutral oil, for frying

Instructions:

1. Grate and Drain Zucchini:

   • Grate the zucchini and place it in a colander.

   • Sprinkle with salt and let sit for 10–15 minutes to draw out moisture.

   • Squeeze out as much liquid as possible using a clean kitchen towel or paper towels.

2. Mix the Batter:

   • In a bowl, combine the drained zucchini, egg, Parmesan, breadcrumbs, onion, garlic, pepper, and any optional herbs.

   • Mix until everything is evenly combined. The mixture should be moist but hold its shape when formed into a patty. Add more breadcrumbs if needed.

3. Form Patties:

   • Scoop out about 2 tablespoons of the mixture and form into small patties.

4. Cook:

   • Heat a thin layer of oil in a skillet over medium heat.

   • Fry the patties for 3–4 minutes per side or until golden brown and crispy.

   • Transfer to a paper towel-lined plate to drain excess oil.