Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce

Here’s a delicious Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce recipe for you to enjoy!

Ingredients:

For the Shrimp:

• 1 lb (450g) shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tsp chili powder

• 1/2 tsp smoked paprika

• 1/2 tsp garlic powder

• 1/4 tsp cayenne pepper (optional, for heat)

• Salt and pepper to taste

• Juice of 1 lime

For the Rice:

• 1 cup jasmine or basmati rice (or brown rice for a healthier option)

• 2 cups water or broth

• Pinch of salt

For the Cilantro Lime Sauce:

• 1/2 cup Greek yogurt or sour cream

• 1/4 cup fresh cilantro, chopped

• Juice of 1 lime

• 1 garlic clove, minced

• Salt and pepper to taste

For the Bowls:

• 1 ripe avocado, diced

• 1 cup cherry tomatoes, halved

• 1/2 cup corn kernels (fresh or thawed frozen)

• Optional: sliced red onion, chopped green onions, or shredded lettuce

• Lime wedges, for garnish

Instructions:

1. Cook the Rice:

   • Rinse the rice under cold water.

   • In a pot, bring water or broth to a boil, add rice and a pinch of salt.

   • Lower heat, cover, and simmer for about 15 minutes (or according to package instructions) until rice is tender.

   • Fluff with a fork and keep warm.

2. Prepare the Shrimp:

   • In a bowl, toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, cayenne pepper (if using), salt, pepper, and lime juice.

   • Heat a large skillet over medium-high heat.

   • Add shrimp and cook for 2-3 minutes per side until pink and cooked through.

   • Remove from heat.

3. Make the Cilantro Lime Sauce:

   • In a small bowl, whisk together Greek yogurt, chopped cilantro, lime juice, minced garlic, salt, and pepper.

   • Adjust seasoning to taste.

4. Assemble the Bowls:

   • Divide rice between bowls.

   • Top with cooked shrimp, diced avocado, cherry tomatoes, corn, and any additional veggies.

   • Drizzle generously with cilantro lime sauce.

   • Garnish with lime wedges and extra cilantro if desired.

Tips:

• You can add black beans or sliced jalapeños for extra flavor.

• For a spicier kick, add hot sauce to the shrimp or sauce.

• Use fresh lime juice for the best flavor in the sauce and shrimp marinade.