Zesty Lime Shrimp and Avocado Salad

Here’s a fresh and flavorful Zesty Lime Shrimp and Avocado Salad recipe — perfect for a light lunch or dinner!

🥗 Zesty Lime Shrimp and Avocado Salad

Ingredients:

For the shrimp:

• 1 lb (450g) shrimp, peeled and deveined (tail-off)

• 1 tbsp olive oil

• 1 garlic clove, minced

• Salt and pepper to taste

For the salad:

• 1 large avocado, diced

• 1 cup cherry tomatoes, halved

• 1/4 cup red onion, finely chopped

• 1 small cucumber, diced

• 1/4 cup fresh cilantro, chopped

• 4 cups mixed greens (optional)

For the dressing:

• Juice of 2 limes

• 2 tbsp olive oil

• 1 tsp honey or agave (optional, for a touch of sweetness)

• 1/2 tsp cumin

• Salt and pepper to taste

Instructions:

1. Cook the Shrimp:

   • In a skillet over medium heat, heat 1 tbsp olive oil.

   • Add minced garlic and shrimp.

   • Season with salt and pepper.

   • Cook 2–3 minutes per side, or until shrimp are pink and opaque.

   • Remove from heat and let cool slightly.

2. Prepare the Dressing:

   • In a small bowl, whisk together lime juice, olive oil, honey, cumin, salt, and pepper.

3. Assemble the Salad:

   • In a large bowl, combine avocado, cherry tomatoes, red onion, cucumber, and cilantro.

   • Add cooled shrimp and toss gently.

   • Drizzle dressing over the salad and toss again.

   • Serve on a bed of mixed greens if desired.

✅ Tips:

• For extra flavor, marinate the shrimp in lime juice, garlic, and olive oil for 15–20 minutes before cooking.

• Add a diced jalapeño for a kick!

• Great served chilled or at room temperature.