Here’s a Zero Point Strawberry Ice Cream recipe designed to be compatible with Weight Watchers-style zero point foods (based on most recent WW guidelines where fruits and fat-free Greek yogurt are typically zero points for many plans). This recipe is creamy, sweet, and guilt-free!
🍓 Zero Point Strawberry Ice Cream
Servings: 4
Points per serving: 0 (on most WW plans)
📝 Ingredients:
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2 cups fresh or frozen strawberries (hulled and sliced)
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1½ cups non-fat plain Greek yogurt
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1–2 tsp vanilla extract
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Sweetener to taste (like Stevia, monk fruit, or erythritol – optional)
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Pinch of salt (optional, to enhance flavor)
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Splash of lemon juice (optional, for brightness)
🥣 Instructions:
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Prep Strawberries:
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If using fresh strawberries, hull and freeze them for at least 2–3 hours for best texture.
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If using frozen strawberries, let them sit out for 10 minutes to soften slightly.
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Blend:
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In a food processor or high-speed blender, combine the frozen strawberries, Greek yogurt, vanilla extract, and sweetener.
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Blend until smooth and creamy. Scrape down the sides as needed.
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Taste & Adjust:
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Taste the mixture and adjust sweetness or add a little lemon juice if you want a tangier flavor.
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Serve Immediately:
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For soft-serve texture, serve right away.
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For Firmer Ice Cream:
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Transfer to a freezer-safe container and freeze for 1–2 hours. Let it sit at room temperature for 5–10 minutes before scooping.
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✅ Tips:
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Add a handful of frozen banana slices for creamier texture (adds points depending on plan).
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You can swap strawberries for other 0-point fruits like blueberries, mango, or peaches.
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Top with a few fresh berries or mint leaves for presentation.