White Chocolate Cranberry Pecan Clusters

🍫 White Chocolate Cranberry Pecan Clusters

Ingredients (makes about 20–24 clusters):

• 12 oz (340 g) white chocolate chips or white chocolate bark

• 1 cup dried cranberries (Craisins work great)

• 1 cup chopped pecans (lightly toasted for extra flavor)

• Optional: ½ tsp vanilla extract or a pinch of sea salt for added depth

Instructions:

1. Prepare a baking sheet: Line it with parchment paper or a silicone baking mat.

2. Melt the white chocolate:

   • Use a double boiler or microwave in 20–30 second intervals, stirring between each until smooth.

   • If using the microwave, be careful not to overheat—white chocolate scorches easily.

3. Mix in the goodies:

   • Stir in cranberries and pecans (and vanilla or salt, if using) until evenly coated.

4. Scoop the clusters:

   • Drop spoonfuls of the mixture onto the prepared baking sheet.

   • Use a tablespoon or cookie scoop to keep them uniform.

5. Let them set:

   • Allow clusters to harden at room temperature for 1–2 hours or refrigerate for about 20–30 minutes.

6. Store or serve:

   • Keep in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness.