Whipped Kool-Aid

Whipped Kool-Aid is a fun, colorful twist on whipped drinks like dalgona coffee — but instead of coffee, it’s fruity, sweet, and kid-friendly! It’s creamy, fluffy, and great as a dessert drink or fun party treat.

🍧 Whipped Kool-Aid Drink (No Coffee)

Ingredients:

1 packet Kool-Aid (any flavor you like – cherry, blue raspberry, etc.)
1/2 cup granulated sugar
1/2 cup heavy whipping cream
1/4 cup cold water
Milk or soda (for serving)

Instructions:

1. Make the Whip:

In a medium bowl, combine Kool-Aid powder, sugar, heavy cream, and cold water.
Use a hand mixer or whisk to whip the mixture for 3–5 minutes, until thick and fluffy like whipped cream.

2. Assemble:

Fill a glass about 2/3 full with cold milk (or lemon-lime soda for a fizzy version).
Spoon the whipped Kool-Aid mixture on top.

3. Serve:

Stir before drinking or enjoy it layered.
Top with sprinkles, whipped cream, or fruit if desired.

Tips:

Use less sugar if you’re using a sweeter Kool-Aid flavor.
Works best with heavy whipping cream — lower-fat milk won’t whip properly.
Want it dairy-free? Use a plant-based whipping cream alternative.

Would you like a popsicle or frozen slush version of this too?