Wet Burritos

Here’s a classic Wet Burritos recipe — super tasty, hearty, and smothered in sauce and cheese. Perfect for a comforting meal!

Wet Burritos Recipe

Ingredients:

For the burritos:

• 4 large flour tortillas

• 1 lb ground beef (or shredded chicken/beans for vegetarian)

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 packet taco seasoning (or homemade: chili powder, cumin, paprika, salt)

• 1 cup cooked rice (optional)

• 1 can refried beans (about 15 oz)

• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

• 1/2 cup chopped cilantro (optional)

For the red sauce:

• 2 tablespoons vegetable oil

• 2 tablespoons all-purpose flour

• 1 cup beef broth (or chicken/vegetable broth)

• 1/2 cup tomato sauce

• 1 teaspoon chili powder

• 1/2 teaspoon cumin

• Salt and pepper, to taste

For topping:

• More shredded cheese

• Sour cream

• Chopped green onions

• Sliced jalapeños (optional)

Instructions:

1. Prepare the filling:

   • In a large skillet over medium heat, cook the ground beef with diced onion and garlic until the meat is browned and onions are softened.

   • Drain any excess fat.

   • Add taco seasoning and a splash of water, stir and cook for a few minutes until well combined.

   • Stir in cooked rice and refried beans until heated through. Remove from heat.

2. Make the red sauce:

   • In a saucepan, heat oil over medium heat.

   • Whisk in flour and cook 1–2 minutes until slightly browned (this makes a roux).

   • Slowly whisk in broth, tomato sauce, chili powder, cumin, salt, and pepper.

   • Bring to a simmer, stirring occasionally until thickened, about 5 minutes.

   • Adjust seasoning if needed.

3. Assemble the burritos:

   • Preheat oven to 375°F (190°C).

   • Lay out each tortilla, spoon some beef mixture into the center, top with a little shredded cheese and cilantro.

   • Roll the tortillas tightly and place seam-side down in a baking dish.

4. Bake with sauce:

   • Pour the red sauce evenly over the burritos.

   • Sprinkle extra shredded cheese on top.

   • Bake uncovered for 15-20 minutes until cheese is melted and bubbly.

5. Serve:

   • Remove from oven and top with sour cream, green onions, and jalapeños if desired.

   • Serve hot and enjoy!