Watergate salad

Here’s a classic Watergate Salad recipe—sweet, creamy, and super easy to make:

Watergate Salad Recipe

Ingredients:

• 1 (3.4 oz) box pistachio instant pudding mix (Jell-O brand preferred)

• 1 (8 oz) can crushed pineapple, with juice

• 1 cup miniature marshmallows

• 1/2 cup chopped pecans (optional)

• 1 (8 oz) tub whipped topping (like Cool Whip), thawed

• Maraschino cherries (for garnish, optional)

Instructions:

1. Mix the pudding and pineapple:
   In a large bowl, stir together the pistachio pudding mix and crushed pineapple with its juice until well combined.

2. Add other ingredients:
   Stir in the mini marshmallows and chopped pecans (if using).

3. Fold in whipped topping:
   Gently fold in the whipped topping until the mixture is evenly combined and fluffy.

4. Chill:
   Cover and refrigerate for at least 1 hour (or overnight) before serving.

5. Serve:
   Garnish with maraschino cherries or additional chopped pecans, if desired.

Tips:

• Can be made a day in advance—it actually tastes better after chilling overnight.

• Great for potlucks, holidays, or retro-themed dinners!