Warm & Sweet Blackberry Cobbler

Here’s a cozy and delicious Warm & Sweet Blackberry Cobbler recipe for you! Perfect for dessert or a comforting treat.

Warm & Sweet Blackberry Cobbler

Ingredients:

For the filling:

• 4 cups fresh blackberries (or frozen, thawed)

• 3/4 cup granulated sugar

• 1 tablespoon lemon juice

• 2 teaspoons cornstarch (optional, for thickening)

For the topping:

• 1 cup all-purpose flour

• 1/4 cup granulated sugar

• 1 1/2 teaspoons baking powder

• 1/4 teaspoon salt

• 6 tablespoons unsalted butter (cold, cut into small pieces)

• 1/4 cup milk

• 1 large egg

• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Prepare the filling:

   • In a mixing bowl, gently toss the blackberries with sugar, lemon juice, and cornstarch (if using).

   • Spread the blackberry mixture evenly into a greased 8×8-inch baking dish.

3. Make the topping:

   • In another bowl, whisk together flour, sugar, baking powder, and salt.

   • Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.

   • In a small bowl, whisk milk, egg, and vanilla extract together.

   • Pour the wet mixture into the dry ingredients and stir until just combined (do not overmix).

4. Assemble and bake:

   • Drop spoonfuls of the topping over the blackberry filling, covering as much as possible.

   • Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.

5. Serve warm:

   • Let the cobbler cool slightly before serving.

   • Optional: Serve with vanilla ice cream or whipped cream for extra sweetness!