Voodoo Spice

“Voodoo Spice” is typically a bold, spicy seasoning blend inspired by Creole, Cajun, or Southern BBQ flavors. It’s great for seasoning meats, seafood, vegetables, or even popcorn. Here’s a classic recipe you can customize based on your heat preference:

🔥 Voodoo Spice Blend Recipe

Ingredients:

• 2 tbsp smoked paprika

• 1 tbsp garlic powder

• 1 tbsp onion powder

• 1 tbsp brown sugar

• 1 tsp cayenne pepper (adjust to taste)

• 1 tsp ground black pepper

• 1 tsp white pepper (optional, adds depth)

• 1 tsp dried thyme

• 1 tsp dried oregano

• 1 tsp salt (kosher or sea salt)

• ½ tsp ground cumin

• ½ tsp ground mustard

• ½ tsp crushed red pepper flakes (optional, for extra kick)

🧪 Instructions:

1. Combine all ingredients in a bowl and mix well.

2. Store in an airtight jar in a cool, dry place for up to 6 months.

3. Shake before each use to redistribute any settled spices.

💡 Usage Ideas:

• Rub onto chicken, pork, or shrimp before grilling or roasting.

• Sprinkle on roasted vegetables.

• Mix into mayo or sour cream for a spicy dip.

• Add to soups, stews, or jambalaya for an extra kick.