Voodoo Egg Rolls

Here’s a flavorful and spicy Voodoo Egg Rolls recipe—perfect as a party appetizer or a bold twist on a Southern-fusion dish. These egg rolls are packed with Cajun-seasoned meats, veggies, and gooey cheese, then deep-fried to golden perfection and served with a creamy voodoo sauce.

🔥 Voodoo Egg Rolls Recipe

🧄 Ingredients:

For the Egg Rolls:

• 1/2 lb andouille sausage, finely diced or crumbled

• 1/2 lb cooked shrimp, chopped

• 1 cup cooked rice (optional, for texture)

• 1 cup pepper jack cheese, shredded

• 1/2 cup bell peppers (red and green), diced

• 1/2 cup onion, diced

• 2 cloves garlic, minced

• 1 tbsp Cajun seasoning

• Salt & pepper, to taste

• 1 tbsp hot sauce (like Crystal or Louisiana)

• 1 package egg roll wrappers

• Oil for frying (vegetable or peanut oil)

Optional: finely chopped jalapeños or pickled banana peppers for heat

🥣 For the Voodoo Sauce:

• 1/2 cup mayonnaise

• 2 tbsp ketchup

• 1 tbsp Creole mustard (or Dijon)

• 1 tbsp hot sauce

• 1 tsp paprika

• 1/2 tsp garlic powder

• 1 tsp honey or sugar

• Dash of cayenne pepper (optional)

Mix all ingredients in a bowl until smooth. Chill while you make the egg rolls.

🔪 Instructions:

1. Cook the Filling:

   • In a large skillet, cook andouille sausage over medium heat until browned. Add onions, peppers, and garlic. Sauté until soft.

   • Stir in shrimp and Cajun seasoning. Cook for another 2–3 minutes.

   • Add rice (if using), cheese, and hot sauce. Mix until cheese melts. Let cool slightly.

2. Assemble Egg Rolls:

   • Place an egg roll wrapper on a clean surface, corner facing you.

   • Spoon 2–3 tablespoons of filling near the center.

   • Fold the bottom up, tuck in sides, and roll tightly. Seal edge with a dab of water.

3. Fry the Egg Rolls:

   • Heat oil in a deep skillet or fryer to 350°F (175°C).

   • Fry egg rolls 3–5 minutes until golden brown, turning occasionally.

   • Drain on paper towels.

4. Serve:

   • Plate hot egg rolls with voodoo sauce on the side or drizzle on top.

🌶 Tips:

• Want it spicier? Add diced habanero or a few dashes of extra hot sauce.

• For a lighter option, air-fry at 390°F for 8–10 minutes or bake at 400°F for 15–20 minutes, brushing with oil.