Here’s how you can turn 1 glass of milk into whipped cream, along with detailed instructions (deai) and benefits (enefis):
🥛 Recipe to Turn 1 Glass of Milk into Whipped Cream
✅ Ingredients:
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1 glass of whole milk (approx. 240 ml)
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2 tablespoons unsalted butter (about 30g)
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1 teaspoon powdered sugar (optional, for sweetness)
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1/2 teaspoon vanilla extract (optional, for flavor)
🧑🍳 Deai (Detailed Instructions):
Step 1: Melt the Butter
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In a saucepan, gently melt 2 tablespoons of unsalted butter over low heat.
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Let it cool slightly (but not solidify).
Step 2: Blend Milk & Butter
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Pour the glass of milk into a blender.
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Slowly add the melted butter while blending on medium-high speed.
Step 3: Chill the Mixture
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Pour the milk-butter mixture into a bowl.
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Chill in the fridge for 1 hour. Cold temperature helps it whip better.
Step 4: Whip It!
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Use a hand mixer or stand mixer to beat the mixture for 3–5 minutes.
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Add powdered sugar and vanilla extract during this step, if desired.
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Beat until soft peaks form (it may not be as thick as heavy cream but close).
🌟 Enefis (Benefits):
1. Cost-Effective
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No need to buy heavy cream – use regular milk and pantry ingredients.
2. Lower in Fat
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Homemade whipped cream from milk has less fat than store-bought versions.
3. Customizable
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Add vanilla, cocoa powder, cinnamon, or other flavors.
4. Natural Ingredients
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No preservatives or additives compared to commercial whipped cream.
5. Quick & Easy
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Takes around 10–15 minutes of active prep time.
🔁 Bonus Tip:
If you have gelatin or cornstarch, you can add a little to stabilize the whipped cream further, especially if using low-fat milk.