Tuna Melt Patties Low Carb

Tuna Melt Patties that’s tasty and easy to make:

Tuna Melt Patties (Low Carb)

Ingredients:

• 2 cans tuna in water, drained

• 1/4 cup shredded cheddar cheese (or cheese of choice)

• 1/4 cup mayonnaise

• 1 large egg

• 2 tbsp almond flour (or coconut flour)

• 2 tbsp finely chopped onion (optional)

• 1 tbsp chopped fresh parsley or dill (optional)

• Salt and pepper to taste

• 1 tbsp olive oil or avocado oil (for frying)

• Optional: a few slices of tomato or extra cheese for topping

Instructions:

1. Mix the patties: In a bowl, combine the drained tuna, shredded cheese, mayonnaise, egg, almond flour, onion, parsley, salt, and pepper. Mix well until everything binds together.

2. Form patties: Shape the mixture into 4 medium-sized patties.

3. Cook: Heat the oil in a skillet over medium heat. Add the patties and cook for about 3-4 minutes on each side, or until golden brown and cooked through.

4. Optional topping: If you want to melt some extra cheese on top, add a slice of cheese on each patty during the last minute of cooking and cover the skillet to melt it.

5. Serve: Serve warm. You can add a slice of tomato or leafy greens for freshness.