Tropical No-Bake Strawberry Split Cake

Here’s a Tropical No-Bake Strawberry Split Cake recipe — a refreshing, layered dessert perfect for summer, with tropical flavors like pineapple and coconut alongside classic banana split ingredients!

🍓 Tropical No-Bake Strawberry Split Cake

✅ Ingredients

Crust:

• 2 cups graham cracker crumbs (or digestive biscuits)

• 1/2 cup melted butter

• 2 tbsp sugar (optional)

Cream Cheese Layer:

• 16 oz (450g) cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup whipped topping (like Cool Whip)

Fruit Layers:

• 2 bananas, sliced

• 1 can (20 oz) crushed pineapple, drained well

• 1 lb (450g) fresh strawberries, sliced

Topping:

• 2 cups whipped topping

• 1/2 cup shredded sweetened coconut (optional)

• 1/4 cup chopped nuts (pecans or walnuts)

• Maraschino cherries (optional)

• Chocolate or strawberry drizzle (optional)

🍰 Instructions

1. Prepare the Crust:

   • Mix graham cracker crumbs, melted butter, and sugar (if using).

   • Press firmly into a 9×13 inch dish. Chill in the fridge while you prepare the filling.

2. Make the Cream Cheese Layer:

   • Beat cream cheese until smooth.

   • Add powdered sugar and vanilla, and mix until fluffy.

   • Fold in 1 cup whipped topping.

   • Spread over the chilled crust.

3. Add Fruit Layers:

   • Place a layer of banana slices over the cream cheese mixture.

   • Add the drained crushed pineapple evenly over bananas.

   • Top with sliced strawberries.

4. Add Final Topping:

   • Spread the remaining whipped topping over the fruit.

   • Sprinkle with coconut and nuts.

   • Garnish with maraschino cherries and a drizzle of chocolate or strawberry sauce, if desired.

5. Chill & Serve:

   • Cover and refrigerate for at least 4 hours (or overnight for best texture).

   • Slice and serve cold.

🌴 Tips:

• Add mango or kiwi for an extra tropical touch.

• For a gluten-free version, use gluten-free graham crackers.

• This dessert is best eaten within 2–3 days due to the fresh bananas.