Tropical Baileys Colada Bliss

Here’s a Tropical Baileys Colada Bliss recipe — a creamy, tropical cocktail with a smooth twist of Baileys Irish Cream that’s perfect for summer vibes or relaxing evenings.

🌴 Tropical Baileys Colada Bliss

🍹 Ingredients:

• 1.5 oz Baileys Irish Cream

• 1 oz Coconut Rum (e.g., Malibu)

• 2 oz Pineapple Juice

• 1 oz Coconut Cream

• 0.5 oz White Rum (optional, for extra kick)

• 1/2 cup Crushed Ice

• Pineapple wedge and/or maraschino cherry (for garnish)

• Toasted coconut flakes (optional, for rim or topping)

🧊 Instructions:

1. Prepare your glass: Optionally rim it with toasted coconut flakes.

2. In a blender, combine:

   • Baileys Irish Cream

   • Coconut rum

   • Pineapple juice

   • Coconut cream

   • (Optional: white rum)

   • Crushed ice

3. Blend until smooth and creamy.

4. Pour into a hurricane or highball glass.

5. Garnish with a pineapple wedge, cherry, or a sprinkle of toasted coconut.

🌟 Tips:

• For a frozen mocktail version, skip the alcohol and use coconut milk with a splash of vanilla syrup.

• Try adding a splash of lime juice if you want a subtle citrus tang to cut the sweetness.