Here’s a Sweet Potato Rounds with Brie, Cranberry & Pecans recipe — a perfect holiday or fall appetizer that’s sweet, savory, and easy to prepare!
🧡 Sweet Potato Rounds with Brie, Cranberry & Pecans
⭐ Servings:
Makes about 24 rounds (serves 8–10 as an appetizer)
📝 Ingredients:
For the sweet potato rounds:
2 large sweet potatoes (washed, peeled optional)
2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
¼ tsp cinnamon (optional for a touch of warmth)
For the toppings:
6–8 oz Brie cheese (rind can stay or be removed, cut into small pieces)
½ cup whole cranberry sauce (store-bought or homemade)
½ cup chopped pecans (lightly toasted)
Optional: honey or maple syrup for drizzling
Optional garnish: fresh thyme or rosemary
🔪 Instructions:
1. Prepare the Sweet Potato Rounds
Preheat oven to 400°F (200°C).
Slice the sweet potatoes into ¼-inch thick rounds (aim for uniform thickness so they roast evenly).
In a large bowl, toss the slices with olive oil, salt, pepper, and optional cinnamon.
Arrange them in a single layer on a parchment-lined baking sheet. Use two sheets if needed to avoid overcrowding.
2. Roast the Sweet Potatoes
Roast in the oven for about 20–25 minutes, flipping halfway through.
The rounds should be tender and lightly browned on the edges.
3. Toast the Pecans (while potatoes roast)
In a dry skillet over medium heat, toast the chopped pecans for 2–3 minutes until fragrant. Stir frequently to avoid burning.
Set aside to cool.
4. Assemble the Rounds
Once the sweet potato rounds are out of the oven, lower the oven temperature to 350°F (175°C).
Place a small piece of Brie (about 1-inch square) on each sweet potato round.
Return the tray to the oven for 3–5 minutes, just until the Brie softens and begins to melt.
5. Top with Cranberry & Pecans
Remove from the oven and add a small spoonful of cranberry sauce on top of the melted Brie.
Sprinkle with the toasted pecans.
6. Finishing Touches
Drizzle with honey or maple syrup, if desired.
Garnish with a small sprig of thyme or rosemary for a festive look and extra flavor.
🧊 Make-Ahead Tips:
You can roast the sweet potato rounds a day ahead. Reheat them in a 350°F oven for 5–7 minutes before adding cheese.
Toasted pecans and cranberry sauce can also be prepped ahead.
🍽️ Serving Tips:
Serve warm or at room temperature. These rounds are great for:
Thanksgiving
Christmas appetizers
Fall gatherings
Wine nights