Certainly! Here’s a detailed step-by-step recipe for making delicious Sweet Milk Fudge Squares using just 2 ingredients. This is a simplified version of a traditional milk burfi or fudge, and it’s great for beginners and quick sweet cravings!
🍬 Sweet Milk Fudge Squares (2-Ingredient Milk Burfi)
✅ Ingredients:
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2 cups full-fat milk powder
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1 can (14 oz / 400g) sweetened condensed milk
(Optional for better texture: 1 tablespoon butter or ghee – recommended but not required)
🍳 Equipment Needed:
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Non-stick pan or heavy-bottomed saucepan
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Silicone spatula or wooden spoon
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Greased square/rectangle tray or plate (6×6 or 8×8 inches)
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Knife for cutting squares
🔪 Step-by-Step Instructions:
Step 1: Prep the Tray
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Grease a small square tray with butter or ghee, or line it with parchment paper. This will help the fudge come out easily later.
Step 2: Combine Ingredients
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In a non-stick pan over low heat, pour the sweetened condensed milk.
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Gradually add the milk powder, stirring constantly to avoid lumps.
📝 Tip: Add the milk powder in batches (about 1/2 cup at a time), stirring well after each addition.
Step 3: Cook the Mixture
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Keep stirring continuously on low heat for 8 to 10 minutes.
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The mixture will go from runny to thick, and eventually start coming together like soft dough.
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When it starts leaving the sides of the pan and forms a soft ball, it’s ready.
📝 Optional: Add 1 tablespoon of ghee or butter at this stage for a glossy finish and smoother texture.
Step 4: Set the Fudge
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Immediately transfer the mixture into the greased or lined tray.
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Flatten it evenly using a spatula, spoon, or the back of a greased glass.
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Smooth the top while it’s still warm and soft.
Step 5: Cool and Cut
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Let the fudge cool completely at room temperature (30–60 minutes) or chill in the fridge for 15–20 minutes.
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Once firm, cut into bite-sized squares or diamonds using a sharp knife.
🍽️ Serving & Storage:
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Serving: Serve at room temperature.
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Storage: Store in an airtight container at room temperature for 2–3 days, or refrigerate for up to 1 week.
🌟 Optional Add-ins (if you want to enhance flavor, without adding a third main ingredient):
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A pinch of cardamom powder for a traditional Indian burfi twist.
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Sprinkle chopped nuts (almonds, pistachios) on top before it cools.
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A few saffron strands soaked in warm milk for added richness.