A Stuffed Potato Raclette Gourmet Style combines the richness of raclette cheese with the comfort of baked potatoes, creating a delicious and indulgent dish that’s perfect for cozy meals. Here’s a gourmet-style version that will elevate your traditional stuffed potato with a fusion of flavors and ingredients.
Stuffed Potato Raclette Gourmet Style
Ingredients:
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4 large russet potatoes (or Yukon Gold for a creamier texture)
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200g Raclette cheese (grated)
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1/2 cup sour cream (for extra creaminess)
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3 tablespoons unsalted butter
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1/4 cup heavy cream (optional for a richer texture)
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2 cloves garlic, minced
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1/4 cup finely chopped chives (for garnish)
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1/2 cup cooked bacon, crumbled (or prosciutto for a gourmet twist)
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1 tablespoon fresh thyme (or rosemary)
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Salt and pepper to taste
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1/2 cup sautéed mushrooms (optional, for a savory addition)
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Freshly ground black pepper
For the Topping:
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1/4 cup breadcrumbs (for crunch)
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1 tablespoon melted butter (to toss the breadcrumbs in)
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1/4 cup grated Gruyère cheese (optional, for extra depth)
Instructions:
1. Prepare the Potatoes:
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Preheat your oven to 375°F (190°C).
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Scrub the potatoes clean, poke a few holes with a fork, and rub them with a little olive oil, salt, and pepper.
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Place them directly on the oven rack (or on a baking sheet) and bake for about 1 hour or until they are tender when pierced with a fork.
2. Prepare the Raclette Filling:
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While the potatoes are baking, melt butter in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the sautéed mushrooms (if using) and cook for another 5 minutes until tender. Remove from heat.
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Once the potatoes are cooked, cut them in half lengthwise. Gently scoop out the insides, leaving a small border around the skin (for structure).
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Mash the scooped-out potato flesh with sour cream, heavy cream, butter, garlic, and fresh thyme. Add a pinch of salt and pepper to taste.
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Stir in the cooked bacon (or prosciutto) and half of the grated Raclette cheese. Mix everything together until creamy and well combined. If you want a smoother consistency, you can add more cream or butter as needed.
3. Stuff the Potatoes:
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Carefully spoon the mashed potato mixture back into the potato skins. Pack them tightly and make sure to create a little mound for extra indulgence.
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Top each potato with the remaining grated Raclette cheese and a sprinkling of Gruyère cheese if you like extra cheesiness.
4. Breadcrumb Topping:
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In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the buttery breadcrumbs evenly over the stuffed potatoes for a crunchy, golden top.
5. Bake the Stuffed Potatoes:
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Place the stuffed potatoes on a baking sheet and return them to the oven.
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Bake for 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden on top. If you want an extra crispy top, switch the oven to broil for 1-2 minutes at the end, but watch carefully to avoid burning.
6. Garnish and Serve:
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Once baked, remove the potatoes from the oven and let them cool for a minute.
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Garnish with freshly chopped chives, a sprinkle of fresh thyme, and some freshly ground black pepper.
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Serve warm with a side of mixed greens or a simple arugula salad to balance out the richness.
Tips:
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Mushrooms: If you’re adding mushrooms, you can use a mix of wild mushrooms for a more refined flavor, like shiitake, cremini, or chanterelles.
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Meat Options: Swap bacon for prosciutto, pancetta, or even a few thin slices of smoked sausage to change the flavor profile.
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Make it a Raclette Party: If you’re hosting a raclette dinner, you can set up a raclette grill and melt the cheese directly on top of the stuffed potatoes just before serving for that interactive, fun vibe.
This gourmet stuffed potato dish brings a rich, savory comfort with layers of melted cheese, crisp topping, and indulgent flavors. It’s perfect for impressing guests or treating yourself to a cozy night in!