Here’s a simple and delicious Strawberry Crunch Cheesecake Bites recipe that makes approximately 8 bites:
🍓 Strawberry Crunch Cheesecake Bites
🧁 Ingredients
For the Crust:
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1/2 cup crushed Golden Oreos (about 6–7 cookies)
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2 tbsp unsalted butter, melted
For the Cheesecake Filling:
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8 oz cream cheese, softened
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1/4 cup granulated sugar
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1/2 tsp vanilla extract
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1/4 cup sour cream (or Greek yogurt)
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1 egg
For the Strawberry Crunch Topping:
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1/2 cup freeze-dried strawberries
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1/2 cup Golden Oreos
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2 tbsp unsalted butter, melted
🔪 Instructions
1. Prep & Crust
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Preheat oven to 325°F (163°C).
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Line a muffin tin with 8 liners.
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Mix crushed Golden Oreos and melted butter.
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Press about 1 tablespoon of crust mixture into each liner.
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Bake crusts for 5 minutes, then set aside to cool.
2. Make Cheesecake Filling
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Beat cream cheese and sugar until smooth and creamy.
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Add vanilla, sour cream, and egg, mixing until fully combined.
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Spoon filling over the crusts, filling each liner nearly full.
3. Bake Cheesecakes
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Bake at 325°F for 16–18 minutes, or until the centers are just set.
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Let cool in the pan for 15 minutes, then transfer to the fridge to chill for at least 2 hours.
4. Strawberry Crunch Topping
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Pulse freeze-dried strawberries and Golden Oreos in a food processor until crumbly.
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Stir in melted butter until combined.
5. Assemble
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Once cheesecake bites are fully chilled, remove from liners.
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Press or sprinkle strawberry crunch topping over each bite.
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Optionally, drizzle with white chocolate for extra flair.
🧊 Storage
Keep refrigerated in an airtight container for up to 4–5 days or freeze for longer storage.