Strawberry Cool Whip Pie

Here’s a delicious and easy Strawberry Cool Whip Pie recipe for you!

Ingredients:

• 1 pre-made graham cracker or cookie pie crust (9-inch)

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 (8 oz) tub of Cool Whip (thawed)

• 1 (16 oz) package fresh strawberries, hulled and sliced

• Optional: extra strawberries for topping

Instructions:

1. Prepare the filling:
   In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined.

2. Add Cool Whip:
   Gently fold in about 3/4 of the Cool Whip into the cream cheese mixture until it’s fully blended.

3. Add strawberries:
   Fold in the sliced strawberries carefully so they don’t break apart.

4. Fill the crust:
   Pour the mixture into your pre-made pie crust, spreading evenly.

5. Top with remaining Cool Whip:
   Spread the remaining Cool Whip on top for a nice finish.

6. Chill:
   Refrigerate the pie for at least 3 hours, or until firm.

7. Serve:
   Garnish with extra strawberry slices if desired, slice, and enjoy!

Would you like tips on making it from scratch or any variations?