Here’s a refreshing Strawberry and Apple Daiquiri recipe — a fruity twist on the classic cocktail. This version combines the sweetness of strawberries with the crispness of apples for a vibrant and flavorful drink.
🍓🍏 Strawberry and Apple Daiquiri Recipe
Ingredients:
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1 cup fresh or frozen strawberries (hulled)
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2 oz white rum
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1 oz apple liqueur (or substitute with apple juice if you want it lighter)
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1 oz fresh lime juice
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½ oz simple syrup (adjust to taste)
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½ cup ice (more if you want it slushier)
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Apple slices or strawberry for garnish (optional)
Instructions:
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Prep the fruit:
If using fresh strawberries, hull them and optionally chop for easier blending. -
Blend:
In a blender, combine the strawberries, rum, apple liqueur (or juice), lime juice, simple syrup, and ice. Blend until smooth. -
Taste and adjust:
Taste your daiquiri — if it’s too tart, add a little more simple syrup; if too thick, add a splash of water or apple juice. -
Serve:
Pour into a chilled cocktail glass or a coupe. Garnish with a thin apple slice or a strawberry on the rim. -
Enjoy responsibly!
Optional variations:
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Add a dash of cinnamon or mint for an extra twist.
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Use green apple for a tart version or red for a sweeter one.