Stir-Fried Shrimp and Broccoli

Here’s a simple and delicious Stir-Fried Shrimp and Broccoli recipe you can whip up in about 30 minutes:

Stir-Fried Shrimp and Broccoli

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined

• 2–3 cups broccoli florets

• 2 tbsp vegetable oil (or sesame oil for extra flavor)

• 3 cloves garlic, minced

• 1 tsp fresh ginger, grated (optional)

• 1/4 cup low-sodium soy sauce

• 2 tbsp oyster sauce (optional but adds great depth)

• 1 tbsp cornstarch (mixed with 2 tbsp water – for slurry)

• 1 tbsp honey or sugar (for a touch of sweetness)

• 1/2 tsp red pepper flakes (optional, for heat)

• Salt and black pepper, to taste

• 1/4 cup water or chicken broth (for steaming the broccoli)

Instructions:

1. Prep the Shrimp:

   • Pat shrimp dry with paper towels. Season lightly with salt and pepper.

2. Cook the Broccoli:

   • In a large skillet or wok, heat 1 tablespoon oil over medium-high heat.

   • Add broccoli and stir-fry for about 2–3 minutes.

   • Add 1/4 cup water or broth, cover, and steam for 2 more minutes until tender-crisp.

   • Remove broccoli and set aside.

3. Cook the Shrimp:

   • In the same skillet, add the remaining 1 tbsp oil.

   • Add garlic (and ginger, if using) and cook for 30 seconds until fragrant.

   • Add shrimp and stir-fry for 2–3 minutes, or until they turn pink and are cooked through. Remove from the pan and set aside.

4. Make the Sauce:

   • In a small bowl, mix soy sauce, oyster sauce, honey (or sugar), and red pepper flakes.

   • Pour into the skillet and bring to a simmer.

   • Add the cornstarch slurry and stir until the sauce thickens (about 30 seconds).

5. Combine Everything:

   • Return shrimp and broccoli to the skillet.

   • Toss well to coat everything evenly with the sauce.

   • Cook for another minute to heat through.

6. Serve:

   • Serve hot over steamed rice or noodles.