Sticky Sweet Ginger Beef Stir Fry with Crisp Veggies & Sesame

Here’s a  recipe for a Sticky Sweet Ginger Beef Stir Fry with Crisp Veggies & Sesame, bursting with bold flavors, balanced sweetness, and a touch of heat — just like your favorite takeout, but better!

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🥢 Sticky Sweet Ginger Beef Stir Fry with Crisp Veggies & Sesame

🕒 Prep Time: 20 minutes

🍳 Cook Time: 15 minutes

🍽️ Serves: 4

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📝 Ingredients:

For the Beef:

• 500g (1 lb) flank steak or sirloin, thinly sliced against the grain

• 1 tbsp cornstarch (for coating)

• 1 tbsp soy sauce

• 1 tsp sesame oil

• Pinch of black pepper

For the Stir Fry Sauce:

• 1/3 cup low sodium soy sauce

• 3 tbsp hoisin sauce

• 2 tbsp honey (or brown sugar)

• 1 tbsp rice vinegar or lime juice

• 1 tbsp fresh grated ginger

• 2 cloves garlic, minced

• 1 tsp sriracha or chili garlic sauce (optional for heat)

• 1/4 cup water

• 1 tsp cornstarch (for thickening)

Vegetables (choose 3–5 of these):

• 1 red bell pepper, sliced thin

• 1 cup snap peas or snow peas

• 1 small carrot, julienned

• 1 small zucchini, halved and sliced

• 1 small red onion or 3 green onions, sliced

• 1 cup broccoli florets

• 1/2 cup mushrooms, sliced

Other:

• 2 tbsp oil (vegetable or sesame), divided

• 1 tbsp toasted sesame seeds

• Fresh cilantro or green onions, for garnish

• Steamed rice or noodles, for serving

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👨‍🍳 Instructions:

🔪 1. Prep the Beef

1. In a bowl, toss the thinly sliced beef with 1 tbsp soy sauce, 1 tbsp cornstarch, 1 tsp sesame oil, and a pinch of black pepper.

2. Let it marinate for 10–15 minutes while you prepare the sauce and vegetables.

🥣 2. Make the Sticky Sauce

In a bowl or measuring cup, whisk together:

• 1/3 cup soy sauce

• 3 tbsp hoisin sauce

• 2 tbsp honey (or brown sugar)

• 1 tbsp rice vinegar or lime juice

• 1 tbsp grated ginger

• 2 cloves garlic, minced

• 1 tsp sriracha (optional)

• 1/4 cup water

• 1 tsp cornstarch

Set aside.

🥕 3. Prep the Veggies

• Slice all veggies thinly so they cook fast and stay crisp.

• Have everything ready — stir fry moves quickly!

🍳 4. Sear the Beef

1. Heat 1 tbsp oil in a large skillet or wok over high heat.

2. Add beef in a single layer (do it in batches if needed). Cook 2–3 minutes until browned and just cooked. Remove from pan and set aside.

🔥 5. Stir Fry the Veggies

1. Add 1 tbsp oil to the same pan.

2. Add the harder veggies first (e.g., carrots, broccoli) and stir-fry for 2 minutes.

3. Add softer veggies (e.g., bell pepper, zucchini, onions) and stir-fry another 2–3 minutes until just tender but still crisp.

🍯 6. Add Beef & Sauce

1. Return beef to the pan.

2. Pour the sauce over everything.

3. Stir and let it bubble for 2–3 minutes, until thick and glossy.

🌱 7. Finish & Garnish

• Sprinkle with toasted sesame seeds.

• Garnish with sliced green onions or fresh cilantro.

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🍚 Serving Suggestions:

• Serve hot over steamed jasmine rice, brown rice, or noodles.

• Add a squeeze of lime for brightness.

• For crunch: top with chopped roasted peanuts or cashews.

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🔁 Variations:

• Make it vegetarian: Replace beef with tofu or tempeh.

• Add pineapple: For tropical sweetness.

• Make it spicy: Add extra sriracha or red pepper flakes.