Steak Bites with Garlic Butter

Here’s a quick and delicious recipe for Steak Bites with Garlic Butter — a perfect appetizer or main dish that’s ready in under 20 minutes!

🥩 Steak Bites with Garlic Butter

Ingredients (serves 2–4):

• 1 lb (450 g) sirloin steak (or ribeye, New York strip), cut into 1-inch cubes

• Salt and black pepper, to taste

• 1 tbsp olive oil

• 3 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 tbsp fresh parsley, chopped (optional)

• Pinch of red pepper flakes (optional, for heat)

Instructions:

1. Prepare the Steak:

   • Pat steak cubes dry with paper towels (helps sear properly).

   • Season generously with salt and pepper.

2. Sear the Steak:

   • Heat olive oil in a large skillet (preferably cast iron) over high heat until shimmering.

   • Add steak cubes in a single layer. Sear undisturbed for about 1–2 minutes on each side until browned and just cooked through.

   • Remove steak from pan and set aside.

3. Make Garlic Butter:

   • Lower heat to medium.

   • Add butter to the same skillet. Once melted, add garlic and cook for 30 seconds to 1 minute, until fragrant (don’t let it brown).

   • Optional: add a pinch of red pepper flakes for heat.

4. Combine & Finish:

   • Return steak bites to the skillet and toss to coat in garlic butter.

   • Cook for an additional 30 seconds if needed, just to warm through.

5. Serve:

   • Sprinkle with chopped parsley and serve hot!

Tips:

• Don’t overcrowd the pan when searing — cook in batches if necessary.

• Serve with crusty bread, mashed potatoes, or over rice for a full meal.