Steak Bites and Rotini in Garlic Parmesan Sauce

🥩🍝 Steak Bites and Rotini in Garlic Parmesan Sauce

🔹 Ingredients:

For the Steak Bites:

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes

• 1 tbsp olive oil

• 1 tbsp butter

• 2 cloves garlic, minced

• Salt & pepper to taste

• Optional: red pepper flakes, fresh parsley for garnish

For the Garlic Parmesan Sauce:

• 2 tbsp butter

• 4 cloves garlic, minced

• 2 tbsp all-purpose flour

• 2 cups milk (whole or 2%)

• ½ cup grated Parmesan cheese (more to taste)

• Salt and pepper to taste

For the Pasta:

• 12 oz (340g) rotini pasta

• Salt for pasta water

🔹 Instructions:

1. Cook the Pasta:

• Bring a large pot of salted water to a boil.

• Add rotini and cook until al dente, according to package directions.

• Reserve ½ cup pasta water, then drain and set aside.

2. Cook the Steak Bites:

• Pat the steak cubes dry and season with salt and pepper.

• Heat olive oil in a large skillet over medium-high heat.

• Add steak bites in a single layer (do in batches if needed). Sear for 2–3 minutes per side or until desired doneness.

• In the last minute of cooking, add butter and minced garlic. Toss to coat.

• Remove from pan and set aside.

3. Make the Garlic Parmesan Sauce:

• In the same skillet (wipe out excess grease if needed), melt butter over medium heat.

• Add garlic and cook for 30–60 seconds until fragrant.

• Whisk in flour and cook for 1 minute to make a roux.

• Gradually whisk in milk, stirring constantly to avoid lumps.

• Simmer for 3–4 minutes until it thickens slightly.

• Stir in Parmesan cheese until melted.

• Season with salt and pepper to taste.

4. Combine:

• Add cooked rotini to the sauce. If too thick, use reserved pasta water to loosen it.

• Toss in the steak bites and any juices from the plate.

• Stir to coat everything in the sauce.

5. Serve:

• Plate the pasta and steak bites.

• Garnish with more Parmesan, parsley, and a sprinkle of red pepper flakes if desired.

🔹 Tips:

• For extra richness, add a splash of heavy cream to the sauce.

• Substitute steak with chicken or shrimp if preferred.

• Use freshly grated Parmesan for the best flavor and texture.

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