Sourdough Cheeseburger Breakdown:

🔥 Sourdough Cheeseburger Breakdown:

Ingredients:

• Bun: Grilled or toasted sourdough bread slices or a sourdough bun

• Patty: Beef (or a plant-based alternative), usually thick and juicy

• Cheese: Classic choices include cheddar, American, Swiss, or pepper jack

• Toppings:

  • Lettuce

  • Tomato

  • Pickles

  • Onions (grilled or raw)

  • Bacon (optional)

• Sauces:

  • Mayo, mustard, ketchup

  • Aioli, chipotle mayo, or special burger sauce (for an upscale twist)

Why Sourdough?

• Adds a tangy flavor and a crispy texture when grilled.

• Holds up well against juicy patties and toppings (less soggy than standard buns).

🍔 Simple Recipe Idea:

Ingredients:

• 2 slices of sourdough bread

• 1 beef patty (seasoned with salt and pepper)

• 1 slice of cheddar cheese

• 1 tbsp mayo + 1 tsp Dijon mustard

• Lettuce, tomato, and caramelized onions

Instructions:

1. Grill the Patty: Cook your beef patty to desired doneness. Add cheese at the end to melt.

2. Toast the Bread: Lightly butter and grill the sourdough slices until golden.

3. Assemble: Spread sauce on bread, layer lettuce, tomato, patty, and onions.

4. Serve Hot. Add a pickle spear on the side if you’re feeling classic.