Slow Cooker Million Dollar Chicken

Here’s a Slow Cooker Million Dollar Chicken recipe — rich, creamy, and incredibly easy to prepare. It combines tender chicken with a creamy, cheesy, and bacon-loaded sauce, making it feel indulgent without requiring much effort.

🍗 Slow Cooker Million Dollar Chicken Recipe

Ingredients:

• 4–6 boneless, skinless chicken breasts (or thighs for juicier meat)

• 8 oz cream cheese, softened

• 1 cup sour cream

• 1 cup shredded cheddar cheese

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp Italian seasoning

• Salt and pepper to taste

• 6–8 slices cooked bacon, crumbled

• 2 green onions, sliced (optional, for garnish)

Instructions:

1. Prep the sauce:
   In a mixing bowl, combine cream cheese, sour cream, cheddar cheese, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until smooth.

2. Layer in slow cooker:
   Lightly spray your slow cooker with nonstick spray. Place chicken breasts in the bottom.

3. Add the creamy mixture:
   Spread the cheese mixture evenly over the chicken.

4. Cook:
   Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until chicken is cooked through (165°F internal temp).

5. Add bacon:
   In the last 30 minutes of cooking, sprinkle crumbled bacon over the top and re-cover.

6. Serve:
   Garnish with green onions if desired. Serve over rice, pasta, or with roasted vegetables or mashed potatoes.

🧀 Optional Add-ins:

• A handful of spinach or chopped broccoli for some greens

• A few crushed red pepper flakes for heat

• Use ranch seasoning instead of Italian seasoning for a twist