Slow Cooker Honey Glazed Carrots

Here’s a simple and delicious Slow Cooker Honey Glazed Carrots recipe that’s perfect as a side dish for holidays or everyday meals:

🥕 Slow Cooker Honey Glazed Carrots

Ingredients:

• 2 lbs baby carrots (or peeled and sliced regular carrots)

• 1/3 cup honey

• 1/4 cup unsalted butter (melted)

• 1 tbsp brown sugar (optional, for extra sweetness)

• 1/2 tsp ground cinnamon (optional, for warmth)

• 1/4 tsp salt

• 1/4 tsp black pepper

• Fresh parsley, chopped (for garnish)

Instructions:

1. Prep the carrots: Rinse and drain the carrots. If using large carrots, peel and slice into uniform sticks or rounds.

2. Mix the glaze: In a small bowl, combine the melted butter, honey, brown sugar (if using), cinnamon, salt, and pepper. Stir until well mixed.

3. Add to slow cooker: Place carrots into the slow cooker. Pour the glaze mixture over the top and toss to coat evenly.

4. Cook:

   • Low for 4–5 hours or

   • High for 2–3 hours
     Stir halfway through cooking, if possible, to recoat the carrots.

5. Finish & serve: Once carrots are tender and glossy, stir well. Transfer to a serving dish and sprinkle with fresh chopped parsley if desired.

✅ Tips:

• Want it more savory? Add a pinch of garlic powder or thyme.

• Want it dairy-free? Use olive oil or vegan butter instead of regular butter.

• Great for holiday meals, potlucks, or meal prep!