Here’s a comforting recipe for a Slow Cooker Cheesy Burger Flavored Soup that’s perfect for a cozy day. It’s hearty, cheesy, and full of that classic burger flavor.
Ingredients:
-
1 lb ground beef (or turkey if you prefer)
-
1 medium onion, diced
-
3 cloves garlic, minced
-
4 cups beef broth
-
2 cups diced potatoes (peeled or unpeeled)
-
1 can (14.5 oz) diced tomatoes, drained
-
1 cup carrots, diced (optional)
-
2 cups shredded cheddar cheese
-
1 cup milk (or heavy cream for extra richness)
-
1 tbsp Worcestershire sauce
-
1 tsp dried basil
-
1/2 tsp dried thyme
-
1/2 tsp black pepper
-
Salt to taste
-
1 tbsp flour (optional, for thickening)
-
Chopped pickles (for garnish, optional)
-
Cooked bacon bits (for garnish, optional)
Instructions:
-
Brown the Ground Beef:
-
In a skillet, brown the ground beef over medium heat. Drain any excess grease.
-
Add diced onions and garlic to the pan and sauté until soft (about 3 minutes). Transfer this mixture to the slow cooker.
-
-
Add the Broth and Veggies:
-
To the slow cooker, add the beef broth, diced potatoes, carrots (if using), diced tomatoes, Worcestershire sauce, basil, thyme, pepper, and salt. Stir everything together.
-
-
Cook:
-
Cover the slow cooker and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.
-
-
Make it Creamy:
-
In the last 30 minutes of cooking, stir in the shredded cheddar cheese and milk. If you want the soup thicker, you can dissolve the flour in a little water and stir it into the soup before adding the cheese.
-
-
Serve:
-
Once the cheese is melted and the soup has thickened slightly, taste and adjust seasoning if needed.
-
Serve hot with optional toppings like chopped pickles or bacon bits for that extra “burger” feel.
-
Tips:
-
Add some heat: If you like a bit of spice, toss in some crushed red pepper flakes or diced jalapeños.
-
For a richer flavor: Use heavy cream instead of milk.
-
Use frozen veggies: If you’re short on time, frozen diced carrots or other veggies work well too.