Here’s a detailed recipe for Sizzling Steak Fajitas, a bold, flavor-packed Tex-Mex favorite that’s perfect for dinner nights, entertaining, or anytime you crave that sizzling platter goodness!
🌶️ Sizzling Steak Fajitas Recipe
🕐 Prep Time: 20 mins
🔥 Cook Time: 15 mins
🍽️ Serves: 4
🥩 Ingredients
For the Steak Marinade:
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1.5 lbs (680g) flank steak or skirt steak
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1/4 cup fresh lime juice (about 2 limes)
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1/4 cup orange juice
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3 tbsp olive oil
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3 cloves garlic, minced
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1 tsp ground cumin
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1 tsp smoked paprika
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1 tsp chili powder
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1/2 tsp dried oregano
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1/2 tsp black pepper
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1/2 tsp salt
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Optional: 1 tbsp soy sauce or Worcestershire sauce for umami
For the Fajitas:
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2 tbsp olive oil (for sautéing)
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1 large red bell pepper, sliced
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1 large yellow bell pepper, sliced
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1 large green bell pepper, sliced
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1 large red onion, sliced
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Optional: jalapeño, thinly sliced for heat
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Salt and pepper to taste
To Serve:
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Flour or corn tortillas, warmed
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Sour cream
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Guacamole or sliced avocado
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Fresh cilantro, chopped
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Lime wedges
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Shredded cheese (cheddar, Monterey Jack)
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Salsa or pico de gallo
🔪 Instructions
1. Marinate the Steak
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In a large resealable bag or bowl, combine all marinade ingredients.
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Add steak, turning to coat evenly.
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Cover and refrigerate for at least 2 hours, preferably overnight for max flavor.
2. Prep the Veggies
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Slice all peppers and onion into thin strips.
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Set aside in a bowl.
3. Cook the Steak
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Remove steak from marinade, letting excess drip off. Pat dry slightly.
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Heat a cast iron skillet or grill pan over high heat until very hot.
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Add a bit of oil and sear steak for 4–5 minutes per side (depending on thickness) for medium rare.
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Transfer steak to a cutting board, cover loosely with foil, and let rest 5–10 minutes.
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Slice thinly against the grain.
4. Sauté the Veggies
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In the same skillet, add a bit more oil if needed.
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Sauté onions and peppers over medium-high heat for 5–7 minutes, until soft and slightly charred.
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Season with salt and pepper.
5. Assemble Fajitas
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Warm tortillas (in a dry skillet or microwave wrapped in a towel).
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Fill each tortilla with sliced steak, sautéed peppers and onions.
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Top with your favorite toppings like guac, sour cream, salsa, cheese, and a squeeze of lime.
🔥 Pro Tips
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Cast iron skillet gives you the best sizzle and caramelization.
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Resting the steak is crucial—don’t skip it or you’ll lose all the juices!
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Short on time? Use pre-sliced fajita beef and marinate for just 30–60 mins.
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Grilling? Steak can be grilled outdoors and sliced before serving with skillet veggies.
🧂 Flavor Variations
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Swap beef for chicken thighs, shrimp, or portobello mushrooms for a vegetarian option.
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Add a pinch of cayenne pepper or use chipotle powder for smokier heat.
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Use homemade fajita seasoning if you prefer a dry rub instead of a marinade.
🍷 Serving Suggestions
Pair your fajitas with:
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Mexican rice
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Refried beans or black beans
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Chips & guac
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A margarita, cold beer, or agua fresca