Sizzling Scallops with Zesty Lime Cilantro Sauce

Sizzling Scallops with Zesty Lime Cilantro Sauce

Ingredients:

For the scallops:

• 12 large sea scallops (about 1 lb)

• Salt and freshly ground black pepper, to taste

• 1 tbsp olive oil or butter (or a mix)

• 1 garlic clove, minced (optional)

• 1/4 tsp smoked paprika (optional, for a subtle smoky flavor)

For the zesty lime cilantro sauce:

• 1/2 cup fresh cilantro leaves, packed

• 1/4 cup fresh lime juice (about 2 limes)

• 1 tbsp honey or agave syrup (adjust to taste)

• 1 small garlic clove

• 1 small jalapeño or green chili, seeded and chopped (optional for heat)

• 1/4 cup olive oil

• Salt and pepper, to taste

• Zest of 1 lime

Instructions:

1. Prepare the scallops:

   • Pat the scallops dry very well with paper towels — this helps them sear properly.

   • Season both sides lightly with salt, pepper, and smoked paprika if using.

2. Make the lime cilantro sauce:

   • In a blender or food processor, combine cilantro, lime juice, honey, garlic, jalapeño (if using), lime zest, and a pinch of salt.

   • While blending, slowly drizzle in the olive oil until the sauce is smooth and emulsified.

   • Taste and adjust salt, lime, or honey for balance.

   • Set aside.

3. Sear the scallops:

   • Heat a large skillet or cast iron pan over medium-high heat.

   • Add olive oil or butter and let it get hot but not smoking.

   • Add scallops in a single layer, leaving space between each.

   • Sear without moving for about 2 minutes until the underside is golden brown and crusty.

   • Flip and cook another 1-2 minutes until just opaque in the center.

   • Optional: add minced garlic to the pan in the last minute and baste scallops with the garlic-infused oil.

4. Serve:

   • Arrange scallops on a warm plate.

   • Spoon the zesty lime cilantro sauce generously over or serve on the side.

   • Garnish with extra cilantro leaves or thin lime slices for presentation.

Serving suggestions:

• Serve over a bed of jasmine rice or coconut rice.

• Pair with grilled veggies or a fresh green salad.

• A side of avocado slices complements the zesty lime sauce beautifully.

Would you like a wine pairing suggestion or tips on prepping scallops perfectly?