Shrimp and Sausage Cabbage Bowl with Rice

Here’s a simple and delicious recipe for a Shrimp and Sausage Cabbage Bowl with Rice:

Ingredients:

• For the Rice:

  • 1 cup long-grain white rice (or brown rice if preferred)

  • 2 cups water or chicken broth

  • Pinch of salt (optional)

• For the Shrimp and Sausage:

  • 1 lb shrimp, peeled and deveined

  • 2 sausages (such as Andouille, smoked sausage, or any of your choice), sliced into rounds

  • 1 small head of cabbage, shredded (about 4 cups)

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 1 bell pepper, diced

  • 2 tablespoons olive oil

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon cayenne pepper (optional for heat)

  • Salt and pepper to taste

  • 1/2 cup chicken broth (or water)

  • Juice of 1/2 lemon

  • Fresh parsley or green onions for garnish (optional)

Instructions:

1. Cook the Rice:

• Rinse the rice under cold water until the water runs clear.

• In a medium saucepan, bring 2 cups of water or chicken broth to a boil.

• Add the rice and a pinch of salt (if desired). Stir once, reduce the heat to low, cover, and let it cook for about 18-20 minutes (or follow package instructions).

• Once done, remove from heat and fluff with a fork. Set aside.

2. Cook the Sausage:

• Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat.

• Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.

3. Cook the Shrimp:

• In the same skillet, add another tablespoon of olive oil.

• Add the shrimp and cook for about 2-3 minutes per side, until they turn pink and are cooked through. Remove and set aside with the sausage.

4. Prepare the Vegetables:

• In the same skillet, add the onion, bell pepper, and garlic. Cook for about 3-4 minutes until softened.

• Add the shredded cabbage and cook, stirring occasionally, for another 5-7 minutes until the cabbage begins to soften but still has some texture.

5. Combine Everything:

• Add the sausage and shrimp back into the skillet with the cabbage and vegetables.

• Season with smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Stir to combine.

• Pour in the chicken broth and cook for an additional 3-4 minutes until the liquid has reduced and everything is well mixed.

• Squeeze in the lemon juice and give it a final stir.

6. Assemble the Bowl:

• To serve, spoon the cooked rice into bowls and top with the shrimp, sausage, and cabbage mixture.

• Garnish with fresh parsley or chopped green onions if desired.

Tips:

• For extra flavor, you can add a splash of hot sauce or a few dashes of Tabasco to the finished dish.

• Feel free to use different types of sausage depending on your taste preferences (chicken sausage, chorizo, etc.).

• If you want to make this dish spicier, you can add diced jalapeños to the vegetable mix.

Enjoy your Shrimp and Sausage Cabbage Bowl with Rice! 😋