Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Here’s a fresh and vibrant recipe for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce—perfect for a light, flavorful meal!

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Ingredients:

For the Shrimp:

• 1 lb shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 tsp smoked paprika

• 1/2 tsp garlic powder

• Salt and pepper, to taste

• Juice of 1 lime

For the Mango Salsa:

• 1 ripe mango, peeled and diced

• 1/2 red bell pepper, diced

• 1/4 red onion, finely chopped

• 1 small jalapeño, seeded and minced (optional, for heat)

• 1/4 cup fresh cilantro, chopped

• Juice of 1 lime

• Salt to taste

For the Lime-Chili Sauce:

• 1/4 cup Greek yogurt or sour cream

• 1 tbsp lime juice

• 1 tsp honey or agave

• 1/2 tsp chili powder (or more to taste)

• Pinch of salt

For the Bowl:

• 2 ripe avocados, sliced

• 2 cups cooked rice or quinoa

• Mixed greens or shredded lettuce

• Optional: sliced radishes, cucumber, or cherry tomatoes for extra crunch

Instructions:

1. Prepare the Shrimp:

   • Toss shrimp with olive oil, smoked paprika, garlic powder, salt, pepper, and lime juice.

   • Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque. Set aside.

2. Make the Mango Salsa:

   • In a bowl, combine diced mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice.

   • Season with salt and mix gently. Let sit while you prepare the rest.

3. Prepare the Lime-Chili Sauce:

   • In a small bowl, whisk together Greek yogurt, lime juice, honey, chili powder, and salt.

   • Adjust seasoning to taste and set aside.

4. Assemble the Bowls:

   • Divide cooked rice or quinoa into bowls.

   • Top with mixed greens, shrimp, sliced avocado, and a generous scoop of mango salsa.

   • Drizzle with lime-chili sauce.

   • Add optional veggies if desired.

5. Serve and Enjoy!