Scrambled eggs

Here’s a simple and delicious recipe for scrambled eggs:

🥚 Ingredients:

• 2–4 eggs (depending on how hungry you are)

• Salt, to taste

• Pepper, to taste

• 1–2 tablespoons milk or cream (optional, for creaminess)

• 1 tablespoon butter (or oil)

🍳 Instructions:

1. Crack & Beat
   Crack the eggs into a bowl. Add a pinch of salt, pepper, and milk/cream (if using). Beat with a fork or whisk until the mixture is uniform in color and slightly frothy.

2. Heat the Pan
   Place a non-stick pan over medium-low heat. Add butter and let it melt gently without browning.

3. Cook Slowly
   Pour the eggs into the pan. Let them sit undisturbed for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center.

4. Scramble Gently
   Continue cooking while gently stirring every few seconds. Don’t overmix—let some curds form. Lower the heat if the eggs are cooking too fast.

5. Stop Early
   When the eggs are mostly set but still slightly glossy and a bit runny (they’ll keep cooking off-heat), remove from the pan.

6. Serve
   Enjoy immediately on toast, in a wrap, or with your favorite sides.