Savory Crescent Roll Bake

Here’s a quick and easy recipe for a Savory Crescent Roll Bake that’s perfect for breakfast, lunch, or dinner:

Savory Crescent Roll Bake

Ingredients:

• 2 cans of crescent roll dough

• 1 lb cooked sausage (you can use turkey, pork, or plant-based)

• 1 cup shredded cheddar cheese (or your preferred cheese)

• 1/2 cup cream cheese (softened)

• 1/2 cup sour cream

• 1/2 cup diced bell pepper (optional)

• 1/2 cup diced onion (optional)

• 1 teaspoon garlic powder

• 1 teaspoon dried oregano

• 1/2 teaspoon black pepper

• Salt, to taste

• 1 egg (optional, for brushing the top)

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Cook the Sausage:
   In a skillet, cook the sausage over medium heat until browned and crumbled. If you’re using bell pepper and onion, add them to the skillet with the sausage and cook until softened. Drain any excess fat.

3. Prepare the Filling:
   In a bowl, combine the cooked sausage (with peppers and onions, if using), shredded cheese, cream cheese, sour cream, garlic powder, oregano, black pepper, and a pinch of salt. Stir everything together until well mixed.

4. Roll the Crescent Rolls:
   Unroll the crescent roll dough and lay it in the bottom of your greased baking dish. Press the seams together to form a solid base.

5. Assemble:
   Spread the sausage mixture evenly over the crescent roll dough. Then, unroll the second can of crescent rolls and place it over the top of the filling. Pinch the seams to seal the edges.

6. Bake:
   If desired, brush the top of the dough with a beaten egg to give it a golden finish. Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the filling is hot and bubbly.

7. Serve:
   Let the bake cool for a few minutes before slicing and serving. Enjoy!

You can also customize this recipe by adding veggies like spinach or mushrooms, or even switching out the sausage for bacon or ham. Let me know if you need help adjusting it!