Sautéed Asparagus and Mushrooms

Here’s a simple and delicious Sautéed Asparagus and Mushrooms recipe for you:

Ingredients:

• 1 bunch asparagus, trimmed and cut into 2-inch pieces

• 8 oz mushrooms (button, cremini, or your choice), sliced

• 2 tablespoons olive oil or butter

• 2 cloves garlic, minced

• Salt and pepper, to taste

• 1 teaspoon lemon juice (optional)

• Fresh parsley or thyme, chopped (optional for garnish)

Instructions:

1. Prep the veggies: Wash and trim the asparagus, then cut into bite-sized pieces. Slice the mushrooms.

2. Heat the pan: In a large skillet, heat olive oil or butter over medium-high heat.

3. Cook mushrooms: Add mushrooms and sauté for about 5-7 minutes until they start to brown and release their moisture.

4. Add asparagus: Toss in the asparagus pieces and cook for another 4-5 minutes, stirring occasionally, until asparagus is tender-crisp.

5. Add garlic: Stir in the minced garlic and cook for 1 minute more, until fragrant.

6. Season: Season with salt and pepper to taste. If using, drizzle with lemon juice and toss to combine.

7. Garnish and serve: Sprinkle with fresh parsley or thyme if desired, and serve warm.