RumChata Root Beer Floats

Ingredients:

• 1 ½ oz RumChata (a cream liqueur made with rum, cinnamon, and vanilla)

• 2 oz root beer (chilled)

• 1 scoop vanilla ice cream (or cinnamon ice cream for extra flavor)

• Optional: Whipped cream, cinnamon, or chocolate shavings for garnish

Directions:

1. Prepare your glass: Grab a tall glass or a float glass.

2. Add RumChata: Pour 1 ½ oz of RumChata into the glass.

3. Add Root Beer: Slowly pour in the root beer to fill the glass about halfway or more, depending on your preference.

4. Add Ice Cream: Add a scoop of vanilla ice cream (or cinnamon ice cream if you’re feeling adventurous). The ice cream will float to the top.

5. Garnish: Top with whipped cream, a sprinkle of cinnamon, or some chocolate shavings for an extra indulgent touch.