Roasted Brussels Sprouts

Here’s a simple and delicious Roasted Brussels Sprouts recipe:

Roasted Brussels Sprouts

Ingredients:

• 1½ lbs (about 700g) Brussels sprouts

• 2–3 tablespoons olive oil

• ½ teaspoon salt

• ¼ teaspoon freshly ground black pepper

• Optional add-ins:

  • 2–3 cloves garlic, minced

  • 1 tablespoon balsamic vinegar or lemon juice

  • ¼ cup grated Parmesan cheese

  • Red pepper flakes, to taste

  • Chopped bacon or pancetta (about ¼ cup)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Prep the Brussels sprouts:

   • Trim the stem ends and remove any yellow or damaged outer leaves.

   • Cut sprouts in half lengthwise, especially if they’re large.

3. Season:

   • In a large bowl, toss the sprouts with olive oil, salt, and pepper.

   • If using garlic or red pepper flakes, mix them in now.

4. Arrange on baking sheet:

   • Spread the Brussels sprouts cut side down on a baking sheet in a single layer.

   • (Use parchment paper for easy cleanup, if desired.)

5. Roast:

   • Roast for 20–25 minutes, flipping halfway through.

   • They should be deeply golden and crispy on the edges.

6. Finish:

   • Drizzle with balsamic vinegar or lemon juice right after roasting.

   • Sprinkle with Parmesan or cooked bacon if desired.

Serving Ideas:

• Serve as a side with roast chicken, steak, or fish.

• Add to grain bowls, pasta, or salads.