Reese’s Peanut Butter Frappuccino

here’s a delightful recipe to recreate this indulgent treat at home. Combining the rich flavors of chocolate, peanut butter, and coffee, this frappuccino is a dessert lover’s dream.

🍫 Reese’s Peanut Butter Frappuccino Recipe

Servings: 1–2
Prep Time: 5 minutes
Difficulty: Easy

🧾 Ingredients:

• 1 cup milk (whole, almond, oat, or coconut)

• 1/2 cup brewed coffee or 1–2 shots of espresso, cooled

• 1 cup ice

• 2 tablespoons creamy peanut butter

• 2 tablespoons chocolate syrup

• 1–2 tablespoons sugar (or sweetener of choice)

• 1/4 teaspoon vanilla extract

• Whipped cream (for topping)

• Optional: Crushed Reese’s Peanut Butter Cups for garnish

👩‍🍳 Instructions:

1. Prepare the Coffee: Brew your coffee and allow it to cool completely.

2. Blend Ingredients: In a blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, sugar, and vanilla extract.

3. Add Ice: Add the ice to the blender and blend until smooth and creamy.

4. Taste and Adjust: Taste the frappuccino and adjust sweetness or peanut butter amount if needed.

5. Serve: Pour the blended mixture into a glass.

6. Top and Garnish: Top with whipped cream and drizzle with extra chocolate syrup. Garnish with crushed Reese’s Peanut Butter Cups if desired.

7. Enjoy: Serve immediately and enjoy your homemade Reese’s Peanut Butter Frappuccino!

💡 Tips:

• For a thicker texture, add a frozen banana to the blender.

• To enhance the peanut butter flavor, use natural peanut butter without added sugar.

• For a dairy-free version, substitute with plant-based milk and use dairy-free whipped cream.