Reese’s Peanut Butter Frappuccino

🍫 Reese’s Peanut Butter Frappuccino Recipe

Servings: 2
Prep Time: 10 minutes
Calories (per serving): ~320 kcal

🛒 Ingredients:

• 1 cup brewed coffee, cooled

• 1 cup milk (dairy or non-dairy)

• 2 tablespoons peanut butter (creamy)

• 2 tablespoons chocolate syrup

• 1–2 tablespoons sugar or sweetener (optional)

• 1 cup ice

• Whipped cream (for topping)

• Chocolate and peanut butter drizzle (for garnish)

👩‍🍳 Instructions:

1. Brew and Cool Coffee: Brew 1 cup of coffee and let it cool completely.

2. Blend Ingredients: In a blender, combine the cooled coffee, milk, peanut butter, chocolate syrup, and optional sugar.

3. Add Ice: Add the ice and blend until the mixture is smooth and creamy.

4. Adjust Flavor: Taste and adjust sweetness or peanut butter amount if needed.

5. Serve: Pour into glasses, top with whipped cream, and drizzle with chocolate and peanut butter.

6. Enjoy: Serve immediately for the best flavor and texture!

🧾 Tips & Variations:

• Dairy-Free Version: Use almond or oat milk and coconut whipped cream.

• Extra Indulgence: Blend in a scoop of vanilla ice cream for a richer taste.

• Coffee-Free Option: For a caffeine-free treat, substitute the coffee with milk and add a splash of vanilla extract.