Quick & Easy Muffins

Here’s a Quick & Easy Muffins recipe — perfect for breakfast, snacks, or when you’re short on time!

🧁 Quick & Easy Muffins

Prep Time: 10 minutes
Cook Time: 20 minutes
Makes: 12 standard muffins

✅ Ingredients:

• 2 cups (250g) all-purpose flour

• ½ cup (100g) granulated sugar

• 1 tbsp baking powder

• ½ tsp salt

• 1 cup (240ml) milk

• ⅓ cup (80ml) vegetable oil (or melted butter)

• 2 large eggs

• 1 tsp vanilla extract

Optional Add-ins (choose 1 cup total):

• Chocolate chips

• Blueberries

• Diced apples

• Nuts

• Raisins

👩‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.

2. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Mix wet ingredients: In another bowl, whisk milk, oil, eggs, and vanilla until well combined.

4. Combine: Pour wet ingredients into the dry mixture. Stir until just combined — do not overmix.

5. Add extras: Gently fold in your chosen add-ins.

6. Fill tins: Divide batter evenly among muffin cups (about ¾ full).

7. Bake for 18–22 minutes, or until a toothpick comes out clean.

8. Cool for 5 minutes in the pan, then transfer to a wire rack.

🍫 Tips:

• For extra flavor, sprinkle cinnamon-sugar or coarse sugar on top before baking.

• Muffins freeze well — just reheat for 20–30 seconds in the microwave.