Quick Brown Sugar Glazed Carrots

Here’s a quick and easy Brown Sugar Glazed Carrots recipe that’s perfect as a side dish for weeknight dinners or special occasions:

Quick Brown Sugar Glazed Carrots

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients:

• 1 lb (about 450g) carrots, peeled and sliced into 1/4-inch rounds or baby carrots

• 2 tbsp unsalted butter

• 2 tbsp brown sugar (light or dark)

• 1/4 tsp salt (or to taste)

• 1/4 tsp black pepper (optional)

• 1/4 tsp ground cinnamon or a pinch of nutmeg (optional, for extra warmth)

• Fresh parsley for garnish (optional)

Instructions:

1. Boil the carrots:

   • In a medium saucepan, bring salted water to a boil.

   • Add carrots and cook for about 6–8 minutes, or until just tender.

   • Drain and set aside.

2. Make the glaze:

   • In the same saucepan (or a skillet), melt butter over medium heat.

   • Stir in brown sugar, salt, and any optional spices.

   • Let it bubble for 1–2 minutes until it forms a syrupy glaze.

3. Glaze the carrots:

   • Return the cooked carrots to the pan and toss to coat.

   • Cook for another 2–4 minutes, stirring occasionally, until carrots are fully glazed and heated through.

4. Serve:

   • Garnish with chopped parsley if desired and serve warm.