Quick and Easy Korean Cheese Corn Recipe

Here’s a quick and easy Korean Cheese Corn recipe — creamy, cheesy, and perfect as a snack or side dish!

🧀 Quick & Easy Korean Cheese Corn

Servings: 2–4
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins

🛒 Ingredients:

• 1 can (15 oz) sweet corn (drained)

• 2 tbsp mayonnaise (Kewpie mayo preferred)

• 1 tbsp sugar (adjust to taste)

• 1/2 cup mozzarella cheese (shredded)

• 1 tbsp butter (optional, for richer flavor)

• Pinch of salt & pepper (to taste)

• Chopped parsley or green onions (optional garnish)

🔥 Instructions:

1. Preheat pan or oven:

   • Pan method: Medium heat on stovetop.

   • Oven method: Preheat oven to 400°F (200°C).

2. Mix ingredients:

   • In a bowl, combine drained corn, mayo, sugar, butter (if using), salt, and pepper.

3. Cook:

   • Stovetop: Add mixture to a skillet over medium heat. Stir for 3–5 minutes until heated through.

   • Optional: Let it sit without stirring for 1–2 minutes to get a little caramelization at the bottom.

4. Add cheese:

   • Sprinkle mozzarella evenly on top.

   • Cover the pan with a lid or broil briefly in the oven until cheese is melted and bubbly (2–3 minutes).

5. Serve:

   • Garnish with chopped parsley or green onions.

   • Serve hot as a side dish or snack!

💡 Tips:

• Use frozen corn or fresh corn off the cob if preferred — just cook it a bit longer.

• Spice it up with a pinch of gochugaru (Korean chili flakes) or hot sauce.

• Add a dash of soy sauce for extra umami.