Pumpkin Pie Stuffed Baked Apples

🎃 Pumpkin Pie Stuffed Baked Apples

Cozy fall flavor in every bite!

🧺 You’ll Need:

• 4 large apples (Honeycrisp or Fuji work great)

• 1 cup canned pumpkin

• 2 tbsp brown sugar

• 1 tsp pumpkin pie spice

• 1/2 tsp cinnamon

• 1 tsp vanilla extract

• 1 egg (optional for firmer filling)

• Crushed graham crackers or granola (for topping)

• Whipped cream or vanilla ice cream (optional but recommended!)

👩‍🍳 Let’s Make It!

1. Prep apples: Slice off tops and scoop out the core to create a “bowl”.

2. Mix filling: Combine pumpkin, sugar, spices, vanilla, and egg (if using).

3. Stuff ’em: Spoon filling into apples.

4. Top it: Sprinkle crushed graham crackers or granola.

5. Bake: Place in a baking dish with a splash of water. Bake at 350°F (175°C) for 30–40 min until apples are tender.

6. Serve: Add whipped cream or a scoop of ice cream!

🥄 Scoop, Smile, Repeat!

Want a crunchier twist? Add chopped pecans or walnuts to the filling!

Let me know if you want a printable version or nutrition info!