Here’s a simple and crispy homemade potato sticks recipe — great as a snack or side dish. These taste better than store-bought and can be flavored however you like!
🥔 Homemade Potato Sticks Recipe
🧂 Ingredients:
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2 large potatoes (Russet or Yukon Gold work best)
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Cold water (for soaking)
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Salt (to taste)
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Optional spices: paprika, garlic powder, onion powder, black pepper, chili powder
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Oil (for deep frying or baking – use vegetable, canola, or sunflower oil)
🔪 Instructions:
Step 1: Prep the Potatoes
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Peel the potatoes (optional, depending on your preference).
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Cut them into thin matchstick-sized pieces – around 1/8 inch thick. Try to keep them even for consistent cooking.
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Soak the cut sticks in cold water for at least 30 minutes (or up to 2 hours) to remove excess starch. This helps them get crispier.
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After soaking, drain and pat dry thoroughly with paper towels.
Step 2: Frying (for crispy sticks)
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Heat oil in a deep pan to 350°F (175°C).
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Fry the potato sticks in small batches to avoid overcrowding.
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Cook until golden and crisp (about 3–5 minutes per batch).
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Remove with a slotted spoon and place on paper towels to drain.
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While still hot, sprinkle with salt and any spices you like.
Alternative: Baking (for a healthier version)
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Preheat oven to 425°F (220°C).
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Toss potato sticks with 1–2 tbsp of oil and your favorite seasonings.
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Spread them on a baking sheet in a single layer.
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Bake for 20–25 minutes, flipping halfway through, until golden and crispy.