Here’s a fun and delicious Pink M&M Snickers Cheesecake recipe that combines the creamy cheesecake with crunchy Snickers and colorful pink M&Ms — perfect for a festive dessert!
Pink M&M Snickers Cheesecake Recipe
Ingredients:
For the crust:
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1 ½ cups graham cracker crumbs (or chocolate cookie crumbs)
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¼ cup granulated sugar
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6 tbsp unsalted butter, melted
For the cheesecake filling:
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24 oz (3 packages) cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 tsp vanilla extract
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1 cup sour cream or heavy cream
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1 cup chopped Snickers bars (about 3 standard bars)
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½ cup pink M&Ms (reserve a few for topping)
For topping:
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Additional pink M&Ms
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Optional: Drizzle of caramel or chocolate sauce
Instructions:
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Prepare the crust:
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Preheat your oven to 325°F (163°C).
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Mix graham cracker crumbs, sugar, and melted butter until well combined.
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Press the mixture firmly into the bottom of a 9-inch springform pan.
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Bake the crust for about 8-10 minutes, then remove and let cool.
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Make the filling:
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In a large bowl, beat the softened cream cheese with a mixer until smooth.
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Add sugar and continue beating until creamy.
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Add eggs one at a time, beating after each addition until fully incorporated.
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Mix in vanilla extract and sour cream/heavy cream.
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Fold in chopped Snickers and pink M&Ms gently.
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Bake the cheesecake:
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Pour the cheesecake batter over the cooled crust.
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Bake at 325°F (163°C) for about 50-60 minutes, or until the edges are set and the center is slightly jiggly.
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Turn off the oven, leave the cheesecake inside with the door slightly open for 1 hour (this helps prevent cracking).
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Then remove from oven and cool completely.
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Chill and serve:
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Refrigerate the cheesecake for at least 4 hours, preferably overnight.
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Before serving, decorate with more pink M&Ms and a drizzle of caramel or chocolate sauce if desired.
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Enjoy your colorful, candy-packed Pink M&M Snickers Cheesecake!