Pineapple Lemonade Punch

Here’s a refreshing Pineapple Lemonade Punch recipe—perfect for parties, BBQs, or a summer day:

🍍 Pineapple Lemonade Punch

🧃 Ingredients:

• 4 cups pineapple juice (chilled)

• 2 cups lemonade (fresh or store-bought, chilled)

• 2 cups ginger ale or lemon-lime soda (chilled, add just before serving)

• 1 cup orange juice (optional, for extra citrusy flavor)

• 1/4 cup fresh lemon juice (optional, for tanginess)

• Sliced lemons, limes, and pineapples (for garnish)

• Ice cubes

🥄 Optional Add-ins:

• 1/2 cup grenadine (for color and sweetness—adds a pretty ombré effect)

• Mint leaves (for a fresh touch)

• For adults: 1 cup vodka or rum

🥤 Instructions:

1. Mix juices: In a large pitcher or punch bowl, combine pineapple juice, lemonade, orange juice, and lemon juice.

2. Chill: Refrigerate for at least 1 hour to let flavors blend.

3. Before serving: Add ginger ale and stir gently.

4. Serve: Pour over ice in glasses or float ice in the punch bowl.

5. Garnish with fresh citrus slices, pineapple chunks, and mint if desired.