Pillsbury Biscuit Garlic Butter Cheese

🧀 Ingredients

1 can (16 oz) Pillsbury refrigerated biscuit dough (8 biscuits)
4 oz mozzarella cheese (shredded or diced string cheese)
4 tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt
Optional: Fresh parsley or grated Parmesan for garnishFull Recipe+5FULL RECIPE+5myskinnyrecipe.com+5FULL RECIPE+3myskinnyrecipe.com+3Instrupix+3Instrupix+1FULL RECIPE+1

Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.Recipes by Clare+2FULL RECIPE+2myskinnyrecipe.com+2
Prepare Biscuits: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit slightly using your hands or a rolling pin.Recipes by Clare+6Full Recipe+6Evelyn’s Recipes+6
Add Cheese: Place a piece of mozzarella cheese in the center of each flattened biscuit.Full Recipe+3myskinnyrecipe.com+3Evelyn’s Recipes+3
Seal Biscuits: Fold the edges of the biscuit around the cheese and pinch to seal, forming a ball.myskinnyrecipe.com
Coat with Garlic Butter: In a small bowl, mix melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush each cheese-filled biscuit ball generously with the garlic butter mixture.BigOven+5myskinnyrecipe.com+5Cooking Fever+5
Bake: Place the coated biscuit balls seam-side down on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and puffed up.Evelyn’s Recipes+2myskinnyrecipe.com+2Full Recipe+2
Serve: Remove from the oven and, if desired, brush with any remaining garlic butter. Garnish with fresh parsley or grated Parmesan. Serve warm with marinara sauce or ranch dressing for dipping.myskinnyrecipe.com

Serve these cheese bombs as an appetizer or snack at parties and gatherings.
Pair them with marinara sauce, ranch dressing, or a garlic dipping sauce for added flavor.
Enjoy them as a side dish with pasta or a salad for a complete meal.
They can also be served with a bowl of tomato soup for a comforting meal. Recipes by Clare+3