Here’s a Philly Cheesesteak Sloppy Joes recipe that combines the cheesy, savory flavors of a Philly cheesesteak with the classic comfort of a sloppy joe — all in about 30 minutes!
🥪 Philly Cheesesteak Sloppy Joes
Ingredients:
1 lb ground beef (or ground sirloin for leaner option)
1 tablespoon olive oil
1 small onion, finely diced
1 small green bell pepper, diced
1 small red bell pepper, diced (optional for extra sweetness)
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon tomato paste (optional for richer flavor)
1/2 cup beef broth
Salt and pepper, to taste
4 slices provolone cheese (or 1 cup shredded)
4 hamburger buns (or hoagie rolls)
Butter for toasting buns (optional)
Instructions:
Cook the Beef
In a large skillet over medium-high heat, add olive oil. Add the ground beef and cook until browned, breaking it apart with a spoon (about 5–7 minutes). Drain excess fat if needed.
Sauté the Veggies
Add the diced onions and bell peppers to the skillet with the beef. Sauté for 4–5 minutes, until softened. Add the garlic and cook for another 30 seconds until fragrant.
Make it Sloppy
Stir in Worcestershire sauce, ketchup, tomato paste (if using), and beef broth. Mix well and let the mixture simmer for 5–7 minutes until slightly thickened. Season with salt and pepper.
Add the Cheese
Turn off the heat and layer the provolone slices over the meat. Let them melt, then stir to combine everything into a cheesy filling. (Or sprinkle in shredded cheese and stir to melt.)
Toast the Buns (Optional)
Butter the buns and toast them in a skillet or oven until golden.
Assemble
Spoon the cheesy beef mixture onto the buns and serve hot!
🧀 Tips:
Use Cheez Whiz instead of provolone for a more traditional Philly flavor.
Want a spicy kick? Add chopped pickled jalapeños or a dash of hot sauce.
You can make these low carb by serving the filling in lettuce wraps or over roasted veggies.