Pepperoni Pizza Tacos

🌮 Pepperoni Pizza Tacos Recipe

Ingredients:

• Small flour tortillas (street taco size)

• Shredded mozzarella cheese

• Mini pepperoni slices (or regular pepperoni, chopped)

• Pizza sauce (or marinara)

• Grated Parmesan cheese (optional)

• Olive oil or butter (for crisping tacos)

• Italian seasoning or dried oregano

• Fresh basil or parsley (optional, for garnish)

Instructions:

1. Preheat Oven or Skillet
   Preheat your oven to 400°F (200°C) or heat a skillet over medium heat.

2. Prepare Tortillas
   Lightly brush tortillas with olive oil or butter on both sides for crispness.

3. Assemble the Tacos

   • Spoon a small amount of pizza sauce in the center of each tortilla.

   • Add a generous pinch of mozzarella cheese.

   • Top with pepperoni slices.

   • Sprinkle a bit of Italian seasoning or oregano.

4. Cook Until Crispy and Melty

   • Oven: Bake tacos open-faced on a baking sheet for 7–10 minutes, or until cheese is bubbly and edges are golden.

   • Skillet: Cook open-faced until the bottom crisps, then fold like a taco and press lightly to seal.

5. Garnish and Serve

   • Sprinkle with Parmesan and fresh basil or parsley if desired.

   • Serve hot with a side of marinara for dipping!